Down to my last jar in the freezer, it was time to restock one of my favorite snacks - Spicy Black Bean Salsa - aka Texas Caviar. If you know how to use a can opener, it's easy-peasy. ;)
Saturday, February 10, 2007
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4 comments:
Ooo, that looks so good! I'm definitely going to get the recipe from your recipe blog. That's right up my alley!
Oh yes, I WILL be making this! (and the taco soup!)
Yum! So, when are we all invited for dinner?
Yummy, and I love the term "easy peasy"!!!! :)
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