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Sweet dill pickles - how's that for an oxymoron? LOL. Not quite as sour as dill, and not quite as sweet as bread & butter, these sweet dills are one of my favorites. Just drain a jar of dill pickles, slice and return to the jar. Then pour a boiled mixture of sugar, water, mustard and celery seed over them and let sit for 2-3 days in the fridge. Good stuff!