I don't screw-up often in the kitchen, but I managed it majorly today. Check out my regular blog for my tale of woe (and a recipe link too, Laurie.)
You might think this doesn't look too bad, but ...
...it's supposed to be a nice, yellowy gold... not a tarnished, brown one! ;)
P.S. It actually tasted pretty good, not as bad as it looks. I'll try it again sometime.
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1 comment:
It looks good and I bet it tastes better!
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